Southern Brunch with Suzy Fleming Leonard
Sunday, January 19, 2025 | 10:00AM - 12:30PM
$169.00 Per Station (Suitable for Dynamic Duos- see below for more details)
Join Suzy Fleming Leonard for a Southern Brunch featuring her mother’s beloved Southern Sausage Rolls and a Spinach and Mushroom Frittata.
Seasoning Ground Pork (or Turkey) to taste- Spicy, Mild or Sweet
Creating Flaky Biscuit Dough
Whip up a Hearty Frittata with Mushrooms, Ricotta, Spinach and Mozzarella
When Suzy Fleming Leonard was a child, she knew she was in for a treat when her mother pulled out her mixing bowl, rolling pin and a pound of breakfast sausage. Within the hour, a pan of satisfying sausage rolls would come out of the oven.
The savory sausage with just a hint of spice, wrapped in flaky biscuit dough and drizzled with maple syrup was ideal for a leisurely breakfast.
The class will start with turning ground pork (or turkey) into breakfast sausage flavored to suit your taste — spicy, mild or sweet. Next, make the flaky biscuit dough, fill it and roll it with the sausage into two dozen savory sausage rolls. (They freeze beautifully.) While the sausage rolls bake, whip together a hearty frittata enriched with creamy ricotta and mozzarella. Add a side of fresh fruit for a Southern Brunch that’s perfect for warming a chilly January day.
As with all our Brunch Classes, we’ll have Mimosas, Fresh Fruit and Orange Juice to accompany your feast.
The class is perfect for an interactive brunch date or a girlfriends’ outing!
This class is suitable for the following Dynamic Duo types:
YES: Parent/Grandparent & Child
YES: Couples
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. Don’t fret, it’s more than enough food for two- plus leftovers! (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)
We provide aprons, recipes, all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.