Sweet & Savory Brioche Twists
Sunday, November 12, 2023 | 3:00PM - 5:30PM
$159.00
Join Brian Knowles - yes our very own Brian! for a fun afternoon making two varieties of Brioche Twists- you can choose from a selection of sweet and savory options. Our classic one is the Lemon & White Chocolate variety, but you can mix it up with Orange & Dark Chocolate, Maple Pecan (soooo good!), Chocolate Hazelnut Nutella or go savory with Asiago, Garlic & Rosemary or Sun Dried Tomato & Basil spice it up with a Parmesan & Cayenne mix…we have loads of herbs to choose from- your imagination is the only limit!
These sweet (or savory), buttery Brioche Twists mixed with your choice of fillings that will slightly melt in the twists as they bake, will become your new favorite. They are delicious fresh out of the oven, but top the twists with a complimentary Sweet Glaze or for the savory options choose to brush with Garlic Butter, and you will have a new favorite flavor combination!
We will show you how to make these perfect for breakfast, brunch or afternoon treats to share with friends and family. You’ll bake a batch here, plus, you’ll leave with enough dough to make more light and fluffy Brioche Twists at home!
This class is suitable for the following Dynamic Duo* Types:
YES: Parent/Grandparent & Child
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
In accordance with the revised CDC guidelines, all participants are encouraged but not required to wear a face mask (provided) or face shield during class.