Fall Flavored Biscotti- 3 Varieties!

Tuesday, November 14, 2023 | 6:00PM-8:45PM

$169.00

Participants will learn to bake three fall flavored varieties of this Italian cookie that is first baked in a loaf and then cut into slices and baked again. As a result the resulting cookies are crunchy and are excellent when served with coffee, tea, or cappuccino. Various ingredients can be added to the basic dough to produce different varieties and flavorings. Each participant will make THREE BATCHES of biscotti (Caramel Macchiato with a Coffee Glaze, Apple Cider with an Apple Cider Glaze and Chocolate Peanut Butter dipped in a Chocolate Glaze) and go away with a variety of recipes!

While your biscotti is baking, participants will get to sample the instructor’s finished product. Perfect with a cup of coffee or tea. Saluti!!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.