Tuesdays, September 6, 13, 20, and 27, 2022 | 6:00PM - 8:30PM

Each Week $149.00 or Book all 4 Classes for $499.00 (Link at bottom of page too)

Making your own fresh bread is a fantastic life skill and one that fills your home with the unrivaled and welcoming smell of freshly baked bread. We’ll show you the basics of bread baking and you will go home with an amazing selection of delicious bread you will be proud to share with family and friends!

Each week focuses on a different type of bread from French Baguettes and Boules to Italian Focaccia and Irish Soda Bread, and even Cheese Straws and Crackers you’ll learn a host of techniques and variations to try at home.

Week 1 September 6, 2022 | 6:00PM - 8:45PM French Baguettes, Boules and Bruschetta

Week 2 September 13, 2022 | 6:00PM - 8:30PM Irish Soda Bread Sweet and Savory

Week 3 September 20, 2022 | 6:00PM - 8:30PM Focaccia Gardenscapes

Week 4 September 27, 2022 | 6:00PM - 8:45PM Cheese Straws, Herbed Crackers and Cheese Spread

This class is suitable for the following Dynamic Duo* Types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.