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Fairytale Brownie Pops

  • Florida Academy of Baking 1370 Florida A1A Satellite Beach, FL, 32937 United States (map)

Saturday, September 3, 2022 | 10:00AM - 4:00PM (Includes Lunch)

$199.00

Come along and learn to make these whimsical Fairytale Brownie Pops. You’ll learn to bake a batch of decadent brownies perfect for adorning your next dessert table and learn all the skills needed to decorate these delightful treats! You’ll learn how to make and use delicious HOMEMADE fondant (none of that icky store bought stuff that everyone peels off without eating!) mixed with modeling chocolate for to make the sweet decorations that everyone will want to eat!

Plus, you’ll learn how to use all of Angela’s favorite decorating toys tools…Stencils, Texture Mats, Molds, Patchwork Cutters, Flower and Plunger Cutters and of course Edible Luster Dusts! This is a great introduction to a variety of cake decorating skills (without the fear of having to cover a cake!) and perfect for beginners and intermediate students alike.

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child - (This class is a full day class and therefore more suitable for accompanied older children (10+) or younger children with a keen interest in baking and cake decorating.)

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

This is a full-day class, please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

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September 2

Chef Fernando Beef Stroganoff and Guinness, Bacon Cheese Fondue

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September 6

European Bread 4 Week Course