Chef Fernando Beef Stroganoff and Guinness, Bacon Cheese Fondue
Friday, September 2, 2022 | 6:00PM - 8:30PM
$159.00
Join Chef Fernando for some classic, easy to prepare comfort food at its best! These classic recipes are easy enough to add into your regular dinner repertoire, and fancy enough to star at dinner parties too!
Appetizer: Guinness, Bacon and Cheese Fondue
Entree: Creamy Beef and Mushroom Stroganoff with Buttery Noodles
Dessert: A FABulous Surprise!
In this hybrid, hands-on and demo class you will follow along with Chef to create the divine Creamy Beef and Mushroom Stroganoff served over buttery noodles and Guinness, Bacon and Cheese Fondue
You’ll complete your meal with a FABulously Comforting Dessert… with so many delightful options, it may be hard for our FAB Bakers to choose just one!
We will conclude by enjoying full portions of our culinary creations. And you can BYOB! These delightful recipes are sure to excite you and your family's taste buds when you recreate them at home for years to come.
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child (This is a BYOB class, so use your discretion.)
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.