Bourbon Brûlée Pumpkin Pie
Wednesday, November 22, 2023 | 6:00PM - 8:45PM
$159.00
Join Keri in learning how to up your pumpkin pie game this year. First, you’ll learn how to make a flaky Gingerbread Pie Crust. While the dough is chilling, you’ll be provided some dough to work with in class. You’ll learn how to roll out your crust to fit your pie tin and make some decorative fall leaves. While your pie shell chills and your leaves bake you’ll learn how to make your Bourbon Pumpkin Custard. After we briefly blind bake your crusts, you’ll fill them with the custard and send them for the final bake. While your delicious pies bake Keri will show you how to finish your pie by teaching you how to hand paint on your pie crust leaves and brûlée the top. She will also demo how to make a yummy Maple Chantilly Cream to serve with the pie (just so you can sample her ready made pie of course).
You’ll have the option of making one large pie or two smaller pies (perfect if you’re coming as a Dynamic Duo.)
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child
YES: Couples
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
We always have a selection of teas, coffee, water and something tasty to nibble on when you visit. However, you are welcome to bring your own drinks (if you are BYOBing, please drink responsibly) or snacks if you desire. Lunch is provided for full day classes, please let us know of any allergies in the notes section when you are booking your classes.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.