Mini Pumpkin Harvest Cheesecakes with Drunken Maple Pecan Caramel Sauce
Monday, November 20, 2023 | 6:00PM - 8:30PM
$179.00
Join Mary Storey and learn to make these delicious Mini Pumpkin Harvest Cheesecakes with a Drunken Maple Pecan Caramel Sauce! You’ll make TEN Mini Pumpkin Harvest Cheesecakes and a full batch of Drunken Maple Pecan Caramel Sauce laced with Bourbon (or not, you can leave the booze out and it will still taste amazing!) You’ll also learn how to temper and mold white chocolate to make these adorable chocolate leaves.
Perfect for Thanksgiving or you can freeze them as part of your secret dessert stash to nibble on whenever the pumpkin spice craving hits (Rory may have tested this theory once or twice three or four times for quality control purposes only.)
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child
YES: Couples
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
We always have a selection of teas, coffee, water and something tasty to nibble on when you visit. However, you are welcome to bring your own drinks (if you are BYOBing, please drink responsibly) or snacks if you desire. Lunch is provided for full day classes, please let us know of any allergies in the notes section when you are booking your classes.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.