Creme Brûlèe Donuts
Sunday, November 19, 2023 | 3:00PM - 5:30PM
$159.00
Join Pastry Chef Keri Cossette for a sweet afternoon making Fluffy Brioche Donuts filled with a creamy Vanilla Bean Custard and dipped in a Hard Crack Caramel to give the Creme Brûlèe effect!
You’ll start by making a delicious Vanilla Bean Custard and while that’s cooling, Keri will show you how shape some ready- made dough and cut out your heart- shaped donuts. Then, you’ll each bring up a donut to the teacher’s station to learn how to properly fry them off (great photo/video opportunity for Dynamic Duos!) Once you’re back to your stations, grab your donuts* and fill with custard ready for dipping!
Now, the - not-really-hard-part- Keri will guide you though making a Hard Crack Caramel Dipping Sauce and you’ll get to dip your filled donuts and create insta-worthy beauties. You can go au natural, add a little pop of color to your sauce and decorate with sprinkles or a bit of Edible Gold Leaf for an added bit of luxury!
Plus, you’ll make a batch of rich, fluffy brioche dough to bring home and have more donuts for tomorrow…or the next day…or freeze the dough for a quick treat whenever you feel the need for a little bit of lovin’ from the oven- (or fryer in this case, but that doesn’t roll off the tongue so easily!)
*We’ll have five freshly cooked donuts per station- in addition to the ones you fry off in class.
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
This is a full-day class, please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.