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Handmade Baked Ravioli

  • Florida Academy of Baking 1370 Florida A1A Satellite Beach, FL, 32937 United States (map)

Homemade Baked Ravioli

Friday, December 30, 2022 | 6:00PM - 8:30PM

$159.00

Join Chef Keri Cossette for a fun Date Night/Friend’s Night Out making classic 4 Cheese Ravioli! You’ll learn how to make the pasta dough from scratch, then make a delicious 4 Cheese Filling and finish with a delicious quick Tomato Butter Sauce. After learning how to roll out the dough, you’ll discover all the secrets on how to assemble and cook your raviolis- either boiled or baked!

You’ll enjoy your instructor’s baked ravioli accompanied by our delicious in- house Focaccia and followed by a FABulous surprise dessert! Best of all, you’ll take home all of your fresh raviolis and sauce to prepare (or freeze for later) at home to enjoy with your friends and family…dinner will be a snap on New Year’s Eve!

This is a Boozy Bake, so you may BYOB (please drink responsibly!)

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child (This is a Boozy Bake, so use your own discretion)

YES: Couples/Roommates (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, if you want to fly solo, we won’t put you with some random stranger!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

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December 29

Pistachio and White Chocolate Baklava Cigarillos

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January 4

Classic Quiche Lorraine