Wednesday, January 4, 2023 | 6:00PM - 9:00PM

$139.00

Join Mary Storey for an enjoyable evening making Classic Quiche Lorraine- a savory egg custard laced with bacon and Gruyere Cheese in a crisp pastry crust.

Pies are defined by their crusts and in this class you’ll learn techniques to bake the perfect flaky, crisp pastry crust. Quiche Lorraine is the perfect savory pie to add to your breakfast, lunch or dinner repertoire. You’ll also receive the written recipe so you can recreate this delicious pie for friends and family for years to come. You’ll get a chance to sample Mary’s pie and best of all you get to take your pie home.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child (This is a BYOB class, so use your discretion.)

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.