Mondays, August 8, 15, 22 and 29, 2022 | 6:00PM - 8:30/9:00PM

$139.00

Join Angela McEllin for a culinary tour around the world on our first 4 Week International Bread Course! Each week you'll take home TWO (or more in the case of the Naan!) of that week’s breads, making this course perfect for Dynamic Duos/Date Nights/Friends Night Out! You’ll get to sample your instructor’s bakes so you can take all your goodies home to enjoy and share (or not, we won’t judge!)

• Week 1 Sun-dried Tomato, Basil and Walnut* Braid

• Week 2 Japanese Wool Bread (Sweet and Savory Options)

• Week 3 Sweet and Savory Naan (Peshwari and Garlic or Plain)

• Week 4 Bignolati (Sicilian Sausage Bread- Vegetarian Options Available)

  *Nuts can be omitted from recipe- please inform us if you have an allergy.

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (NOTE: This class you will make two of each week’s bread, so no Rock, Paper, Scissors necessary!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.