Gateau de Voyage
Wednesdays, October 12, 19, 2022 | 6:00PM - 8:30PM
$139.00 Per Class
‘Gateau de Voyage’ is the sophisticated, stylish and, dare I say, more tastebud titillating older cousin of the traditional travel cake. If cakes wore silk scarves and movie star sunglasses, Gateau de Voyage would be their pinup model.
If you’re looking for a no fuss, yet deliciously indulgent cake that can be bundled up at a moment’s notice to enjoy while your whisked away for the weekend, then join Mary Storey for this series of classes.
Each week you'll make one large or three smaller cakes which will stay fresh for several days, is great for sharing (or not) and won't require refrigeration… take one on your next voyage, picnic or trip to the sofa....no passport required.
Week 1 - Wednesday, October 12, 2022 | 6:00PM -8:30PM Decadent Chocolate and Vanilla Bean Marble smothered in a Silky Chocolate Ganache and sprinkled with Toasted Hazelnuts (optional)
Week 2 - Wednesday, October 19, 2022 | 6:00PM -8:30PM Sultry Lemon and Cardamom Drizzle spiked with Limoncello or Apricardamom (or not, the choice is yours!)
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child
YES: Couples/Roommates (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.
*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.