Crumpets & Benedicts Brunch with Chef Fernando

Sunday, October 15, 2023 | 10:00AM - 12:30PM

$179.00

Calling all brunch lovers! Having trouble poaching the perfect egg or hollandaise sauce. Not to worry, Chef Fernando will teach you step by step how to create your perfect Eggs Benedict. The journey begins with a bit of a twist. Instead of the traditional English muffins, we will make our own Crumpets*, layered with Canadian Bacon, Perfectly Poached Eggs and topped with a rich and creamy Hollandaise Sauce. Brunch will also include Crispy Hash Browns, al’dente Asparagus and Mimosas. Come join us for this to learn how to make sumptuous delicacy, The eggs Benedict.

*If you’ve never had Crumpets before you are in for a real treat- we’ll be using Angela’s recipe…which we all had to taste test several times before she declared it perfect. It’s a hard job, but someone has to do it!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.