Crème Brûlée French Toast Brunch

Saturday, September 2, 2023 | 10:00AM - 12:30PM

$169.00

Although we normally have our brunch classes on a Sunday, we had a special request for a Saturday Brunch class this go around, so here we are! Join Angela and Rory McEllin for a fun morning making the most decadent Crème Brûlée French Toast… made with thick slices of Angela’s Brioche Bread soaked in a delicious, slightly boozy (or not, the choice is yours) custard,cooked to a golden brown and finished with a crackly Brûléed sugar crust. You’ll also learn to make a Cinnamon, Brown Sugar Maple Syrup just in case the bruleed sugar isn’t sweet enough for you. Of course, as with all our Brunch classes, we’ll have Fresh Orange Juice, Mimosas, a selection of Fresh Fruit and Crispy Bacon to accompany your toast.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples/Roommates (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. Don’t worry, there is always enough for two and then some!

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.