Chocolate Covered Madeleines

Tuesday, October 17, 2023 | 6:00PM - 9:00PM

$159.00

Join Mary Storey for an enchanting evening making the quintessential French delicacy the Madeleine. Are they cake or cookies? Well, technically they are little cakes and baked in a special madeleine pan, but due to their size, they are widely considered a cookie (or biscuit across the pond.) While your madeleines are baking you’ll get to indulge in a platter of Mary’s ready made yummies.

Once your madeleines are baked and cooled you’ll learn to temper chocolate (and color it if you desire) to cover your madeleines. Mary will also teach you to create some simple designs and to use edible gold leaf to decorate your little beauties.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

This is a full-day class, please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.