Apple Frangipane Galette

Wednesday, February 1, 2023 | 6:00PM-8:30PM

$159.00

Join Mary Storey for a fragrant evening reminiscent of the French countryside as you make this delightful Apple Frangipane Galette and Bourbon Caramel Sauce. If you’ve ever had one of these rustic delicacies, you will appreciate the sublime pleasure of the apple and almond frangipane filling encased in the flaky, buttery crust. Add some Bourbon Caramel Sauce drizzled over our in-house Vanilla Bean Gelato and you’ll be taken into a different stratosphere.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.