Filtering by: “Gelato”

Gelato 101 SOLD OUT! New date added 07/22/2023
Jul
16

Gelato 101 SOLD OUT! New date added 07/22/2023

In this full-day, hands-on class you will make your own Gelato, Hot Fudge, and Salted Caramel Sauces and your own waffle cones and bowls. We make the gelato (Italian Ice Cream) the old-fashioned way- by hand so you can recreate the recipes at home without buying any special equipment. With hundreds of pure, natural extracts, spices, purees, and liquors and dozens of add-ins to choose from, your flavor combination options are limitless. You’ll go home with all your recipes, your full container of Gelato, a Box of Waffle Cones and Bowls, TWO Jars of Sauce- Hot Fudge and Salted Caramel and all the bragging rights that go along with your imprese impressionanti!

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Gelato, Waffle Bowls and Sauces
May
21

Gelato, Waffle Bowls and Sauces

Gelato, Sauces, and Cones/Bowls!
Sold Out
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Gelato, Sauces, and Cones/Bowls!
$199.00

Saturday, May 21, 2022 | 10:00AM - 3:30PM (Includes Lunch)

In this full-day, hands-on class you will make your own Gelato, Hot Fudge, and Salted Caramel Sauces and your own waffle cones and bowls. We make the gelato (Italian Ice Cream) the old-fashioned way- by hand so you can recreate the recipes at home without buying any special equipment. With hundreds of pure, natural extracts, spices, purees, and liquors to choose from, your flavor combination options are limitless.

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child (this is a full-day class, so we recommend it for older children.)

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

This is a full-day class, please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

To comply with CDC guidelines, all participants are required to wear a face mask (provided) or face shield during class.

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Gelato, Sauces and Cones/Bowls
Jul
10

Gelato, Sauces and Cones/Bowls

Gelato, Sauces, and Cones/Bowls!
Sold Out
Quick View
Gelato, Sauces, and Cones/Bowls!
$199.00

Saturday, May 21, 2022 | 10:00AM - 3:30PM (Includes Lunch)

In this full-day, hands-on class you will make your own Gelato, Hot Fudge, and Salted Caramel Sauces and your own waffle cones and bowls. We make the gelato (Italian Ice Cream) the old-fashioned way- by hand so you can recreate the recipes at home without buying any special equipment. With hundreds of pure, natural extracts, spices, purees, and liquors to choose from, your flavor combination options are limitless.

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child (this is a full-day class, so we recommend it for older children.)

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

This is a full-day class, please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

To comply with CDC guidelines, all participants are required to wear a face mask (provided) or face shield during class.

Add To Cart
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