Seafood Newburg & Cherry Jubilee
Friday, January 12, 2024 | 6:00 PM-8:30 PM
$179.00
We all love the classics - especially classic foods. Tonight, delight in the simplicity of creating two of the most popular classics, circa, 1800s. You’ll start with creating the decadent American classic, Seafood Newberg using succulent shrimps and scallops enveloped in a luxurious cream sauce scented with sherry and then poured over a pastry puff to soak up all the goodness.
Then you will create the refreshing, French classic, Cherries Jubilee Flambé. Also known as “the perfect dessert” because it’s deliciously rich while also quick and simple to make. And of course you and your guests will enjoy the blue flames when the sherry is ignited.
Both of these classic mouthwatering masterpieces are fancy enough for a special occasion (Valentine’s Day is coming), and simple enough for a family meal. You don’t want to miss this!
We will conclude by enjoying full portions of our culinary creations. These delightful recipes are sure to excite you and your family's taste buds when you recreate them at home for years to come. As this is a Chef Night/Date Night, you are welcome to BYOB (please drink responsibly!)
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.