Monday, September 12, 2022 | 6:00PM - 8:30PM

$139.00

Join Pastry Chef Keri Cossette for a fun evening making a delicious Triple Citrus Marshmallow Meringue Pie. You’ll start by making a sweet pastry dough and learning how to blind bake for a perfectly crisp crust; next, you’ll create a tart triple citrus (lemon, lime and orange) filling; and finally, you’ll learn some decorative piping techniques to crown your tart with homemade marshmallow meringue!

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

This is a full-day class, please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.