Sweet and Savory Mini Tarts
Friday, May 26, 2023 | 6:00PM - 8:30PM
$159.00
Join Pastry Chef Keri Cossette in learning how to make TWO DIFFERENT FLAVOR TARTS using the same crust. You'll learn how to make and use the very versatile shortcrust pastry. While the dough is chilling you'll make the components for each sweet & savory tart. For the sweet tart you will make a batch of rich Caramel Sauce to go on the bottom of the tart shell and make Chocolate Lava Cake batter to go on top. For the savory tart you will learn how to make a Smokey Bacon Spinach Ricotta Filling. You'll learn all the secrets to rolling out your dough and forming & filling your tart crusts. While your tarts are baking you'll get a demo on how to decorate and serve them and enjoy eating some Keri has already made. You'll leave with 6 Sweet and 6 Savory mini tarts to take home & enjoy.
As you can BYOB, this is a perfect Date Night/ Friend’s Night Out class (Please drink responsibly!)
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day (in this case you can each take home a board.) Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.