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Homestyle Pizza from Scratch & Eaton Mess

  • Florida Academy of Baking 1370 Florida A1A Satellite Beach, FL, 32937 United States (map)

Homestyle Pizza from Scratch & Eaton Mess

Saturday, May 27, 2023 | 6:00PM - 8:30PM

$179.00

Come along to Rory McEllin’s Homestyle Pizza from Scratch class and learn to make homemade Pizza Dough and Angela’s versatile Tomato Sauce (can be used on pasta too!) AND the ultimate light, refreshing summer dessert Eaton Mess!

You’ll have a huge selection of ingredients to customize your pizza and learn the secrets to using a pizza peel and stone plus go home with a fresh batch of pizza dough and your remaining tomato sauce so you can make delicious pizzas at home too- best of all, both the dough and sauce freeze beautifully!

This a perfect Dynamic Duo class to take with your friends, family members or a sweet Date Night and you can BYOB!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child (This is a BYOB class, so use your discretion.)

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

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May 26

Sweet and Savory Mini Tarts

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May 28

Latin Brunch with Chef Fernando