Holiday Ho Ho Ho’s
Tuesday, December 13, 2022 | 6:00PM - 8:45PM
$149.00
Bring back the nostalgia and join Pastry Chef Keri in learning how to bake some of America's favorite snacks. In this class we will be learning to bake one of the favorite treats (and learn a little flavor twist too) we used to eat as children without all the unpronounceable ingredients! You’ll learn some fun food history, taste some delicious treats & gain the confidence to be able to bake your very own sweet snacks at home.
You can BYOB as well, so this is Perfect for Date Night, a fun Friend’s Night Out! (Please drink responsibly!)
You can go classic HoHos - Deep, dark chocolate sponge cake rolled up with fluffy vanilla marshmallow creme filling and coated with dark chocolate ganache! Or spice it up a bit and make a Gingerbread Chocolate Spice or Mexican Hot Chocolate Sponge… you can switch up your filling flavors too Peppermint Twist? Eggnog? Coquito?- we have a host of holiday flavor liquors, extracts and spice blends to choose from. You’ll make ONE flavor of sponge and TWO complimentary filling flavors!
This class is suitable for the following Dynamic Duo types:
YES: Parent/Grandparent & Child
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.