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Gourmet Cakes Part 5- Devilishly Delicious German Chocolate Cake (Contains Nuts)

  • Florida Academy of Baking 1370 Florida A1A Satellite Beach, FL, 32937 United States (map)
Gourmet Cakes Part 5- Devilishly Delicious German Chocolate Cake (Contains Nuts)
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Gourmet Cakes Part 5- Devilishly Delicious German Chocolate Cake (Contains Nuts)
$199.00

Saturday, September 17, 2022 | 10:00AM - 4:00PM (Includes Lunch!)

Devilishly Delicious German Chocolate Cake is the fifth in this 5-part Gourmet Cake Class series. Despite the name, this deceptive cake doesn’t actually originate in Germany…come along and I’ll regale you with other obscure baking facts! You’ll create:

    • A deliciously decadent Chocolate Devil’s Food Cake leveled and torted

    • and filled with a sinful Coconut-Pecan Filling

    • and covered with a darkly handsome, Fantastically Fudge-y Frosting

You’ll learn how to decorate the side of your cake with seductive swirls too!

Warning: This cake is Wonderfully Wicked so if you will not want to share with your friends and family, we suggest NOT telling anyone where you’ll be today!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child (This is a full day class and more suited to older children or younger children 8+ with a real interest in baking.)

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

This is a full-day class, please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

In accordance with the revised CDC guidelines, all participants are encouraged but not required to wear a face mask (provided) or face shield during class.

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Classic Cakes 5 Week Course Week 3 Hummingbird Cake

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September 20

European Bread Course ~ Focaccia Gardenscapes