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Cornish Pasties (Two Ways)

  • Florida Academy of Baking 1370 Florida A1A Satellite Beach, FL, 32937 United States (map)

Cornish Pasties (Two Ways)

Saturday, January 21, 2023 | 10:00AM - 12:30PM

$149.00

Join Rory McEllin for an entertaining morning making Cornish Pasties… Two Ways! You’ll start by making your flaky pastry dough and while that’s chilling, you’ll make both your fillings- one traditional and a vegetarian option with a little kick (spice can be reduced or omitted according to your tastes.) Plus, you’ll receive alternative recipes to try at home!

Once they’re all prepared, Rory will show you how to roll, fill and shape your pasties ready for baking or freezing. He may even break out our Amish pie maker if you want to make some mini pasties- perfect for little hands!

You’ll get to sample both flavors of Rory’s pasties so you can take all your delicious treats home to enjoy at your leisure!

This is a perfect Date Night or Friend’s Night Out as you can BYOB! (Please drink responsibly!)

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples/Roommates (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide aprons, recipes, all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

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January 21

Back to the 70's with Chef Fernando