Coq au Vin, Mushroom Risotto & Espresso Parfait

Friday, October 13, 2023 | 6:00PM - 8:30PM

$159.00

Join Bill THompson for an entertaining evening recreating the classic French Coq au Vin- the tender, boneless chicken cooked in a rich red wine sauce with onions, mushrooms, and herbs creates a beautiful harmony of flavors. Served alongside garden fresh Green Beans and the creamy and comforting Spinach & Mushroom Risotto, this meal is a true treat for the taste buds.

You’ll end your meal with a delightful Espresso Parfait.

This is the ultimate Date Night/Friends Night Out, so of course you can BYOB (please drink responsibly!)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples/Roommates (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. Don’t worry, there is always enough for two and then some!

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.