Thursday, March 24, 2022 | 10:00AM - 2:00PM
Join Chocolatier Mary Storey for a booze fulled (you can BYOB too!) day of chocolate debauchery. You’ll make your own Creme de Menthe Peppermint Flavored Butter Fondant and Mary Storey will unravel the secrets to the melting fondant centers of the delectable Bourbon Spiked Chocolate Covered Cherry Cordials. You’ll also go away with two boxes of chocolates plus the Professional Polycarbonate Cherry Cordial Mold so you can recreate these delicacies at home!
This class is suitable for the following Dynamic Duo types:
NO: Parent/Grandparent & Child (Sorry kids, this is a boozy bake.)
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
This is a full-day class, please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
To comply with CDC guidelines, all participants are required to wear a face mask (provided) or face shield during class.