Saturday, August 19, 2023 | 6:00PM - 8:30PM
$179.00
Chef Fernando invites you to a night of Parisian Haute Cuisine to recreate three classic French dishes! These classic French recipes will inspire you to venture into other French cuisine.
Appetizer: French Onion Soup
Entree: Chicken Cordon Bleu with Butternut Squash Au Gratin
Dessert: A FABulous Surprise!
In this hybrid, hands-on and demo class you will follow along with Chef to create the divine French Onion Soup and Chicken Cordon Bleu… and if you’re good, you can even flambé your sauce as Chef shows you the secrets to recreate these timeless classics.
During the demo portion of the evening Chef will teach, step-by-step, how to cook his enchanting take on the exquisite Butternut Squash Au Gratin!
You’ll complete your meal with a FABulously French Dessert… with so many delightful options, it may be hard for our FAB Bakers to choose just one!
We will conclude by enjoying full portions of our culinary creations. And you can BYOB! These delightful recipes are sure to excite you and your family's taste buds when you recreate them at home for years to come.
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child (This is a BYOB class, so use your discretion.)
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.