Creamy Seafood Chowder Bread Bowl & Holiday Spice Apple Crumble

Friday, December 29, 2023 | 6:00PM - 8:30PM

$179.00

Craving the cozy winter-holiday-like feeling without the snow shovels and ice scrapers? Chef Fernando’s got you covered with this Winter Warmer class!

What could be more comforting than a thick, creamy, New England-style Seafood Chowder served in a freshly baked bread bowl? Not a lot, except maybe a delicious Holiday Spice Apple Crumble that will follow. Your first tasks will be to shape and proof your dough for your bread bowl and while that’s baking you’ll prepare your crumble so it can bake while you enjoy your Seafood Chowder. You’ll also learn to make the dough for your bread bowls so you can make them at home to impress your friends and family.

This a perfect Dynamic Duo class to take with your friends, family members or a sweet Date Night and you can BYOB! (Please drink responsibly.)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child (This is a BYOB class, so use your discretion.)

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.