Boozy Mocha Schokolade Cream Pie
Sunday, October 8, 2023 | 3:00PM - 6:00PM
$159.00
A chocolate coffee MOCHA lover’s treat! Chocolate and coffee combine beautifully in this Boozy Mocha Cream Pie is a decadent, rich boozy (or not- the choice is yours…but really, who doesn’t love a bit of Kahlua* in their coffee?) Coffee Infused Chocolate Custard set in a Flaky Chocolate Pie Crust topped with Sweet Vanilla Whipped Cream and drizzled with a Mocha Fudge Sauce.
*Other booze options include an assortment of Bailey’s flavors, George Ocean Coffee Rum and Creme de Cocoa…the list goes on. We also have dozens of non-alcoholic flavors and extracts to choose from too.
Pies are defined by their crusts and you’ll learn techniques to bake the perfect flaky crust plus how to texture your dough for a show stopping presentation. You’ll also receive the written recipes so you can recreate this delicious pie for friends and family for years to come. You’ll get a chance to sample the instructor’s pie and best of all you get to take your pie home. Just in time for the end of the Oktoberfest weekend!
This class is suitable for the following Dynamic Duo types:
YES: Parent/Grandparent & Child (this is a Boozy Bake, so use your best judgement)
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.