Classic Lobster Bisque with Chef Fernando

Saturday, October 19, 2024 | 6:00PM - 8:30PM

$199.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Join Chef Fernando and learn to make from scratch the classic French Lobster Bisque - one of the most popular seafood soups around the world. You’ll also learn to make homemade Soft Dinner Rolls and the most amazing (mayonaisse-free!) Creamy Balsamic Dressing to drizzle over a seasonal Broccoli Salad.

• Balsamic Broccoli Salad

• Classic Lobster Bisque

• Homemade Soft Dinner Rolls

• A FABulous Retro Dessert

Rich and flavorful Lobster Bisque is a smooth, creamy, highly seasoned soup of French origin starting with a classic Mirepoix* as the aromatic base and containing succulent, tender pieces of lobster meat cooked in a lobster stock and served in a delicious puréed cream base soup.

*Mirepoix is a French term for a mixture of diced vegetables that are slowly cooked in fat to create an aromatic flavor base for many dishes- the world really is your oyster once you’ve mastered this French staple.

These delightful recipes are sure to excite you and your family's taste buds when you recreate them at home for years to come.

As this is a Chef Night/Date Night, you are welcome to BYOB (please drink responsibly!)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.