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Stuffed Ravioli - Spinach & Ricotta

  • Florida Academy of Baking 1370 Florida A1A Satellite Beach, FL, 32937 United States (map)

Stuffed Ravioli - Spinach & Ricotta

Saturday, September 14, 2024 | 6:00PM - 8:30PM

$179.00 (Suitable for Dynamic Duos- see below for more details)

In this class Keri Cossette will teach you how to make Handmade Pasta Sheets and a traditional Spinach and Ricotta Filling. Keri will show you the techniques to create perfect ravioli. Keri will also show you how to make her favorite Tomato Butter Sauce which you’ll taste on your cooked pasta and you’ll get to take some home as well!

  • Handmade Pasta Sheets

  • Traditional Spinach & Ricotta Filling

  • Freshly Baked Focaccia

  • Fresh Tomato Butter Sauce

  • FABulous Dessert

These simple recipes are sure to excite you and your family's taste buds when you recreate them at home for years to come.

This a perfect Dynamic Duo class to take with your friends, family members or a fun Date Night and you can BYOB! (Please drink responsibly.)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child (This is a BYOB class, so use your discretion.)

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

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September 14

Blackberry and Elderflower Opera Cake

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September 15

Sourdough DISCARD 101 with Brian Knowles