Classic Red Velvet Cake

Saturday, February 17, 2024 | 10:00AM - 4:00PM (Includes Lunch)

$199.00

Layers and layers of luscious Red Velvet Cake made with Angela’s secret ingredient and filled with traditional Ermine Frosting and covered with the most amazingly tangy Cream Cheese Frosting and drizzled with a Boozy (or not) Syrup! Come along and learn to make the cake, filling, frosting, syrup and how to create the beautiful ombré watercolor designs on the top and sides and delicately glazed fresh fruit piled high- making this an elegant dessert fit for even the most sophisticated dinner party.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child (This is a full day class, so more suited to older children or those with a keen interest in baking)

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.