Back to All Events

Mother's Day Caribbean Delights with Chef Fernando

  • Florida Academy of Baking 1370 Florida A1A Satellite Beach, FL, 32937 United States (map)

Mother’s Day Caribbean Delights with Chef Fernando

Saturday, May 11, 2024 | 6:00PM - 8:30PM

$179.00

Treat Mom to an early Mother’s Day surprise with a wonderful evening of Caribbean Cuisine featuring fresh flavors and expert tuition with Chef Fernando. We’ll have a welcoming Caribbean Inspired Cocktail waiting for you when you arrive.

Appetizer: Conch Fritters over Caribbean Coleslaw

Main Course: Seared Salmon* with Guava BBQ Sauce and Mango Veggie Salsa

Dessert: A FABulous Surprise!

We’ll finish the meal with a FABulous Caribbean Dessert!

*You can replace the Salmon with Chicken for the entree. Please leave a note at checkout if you would prefer chicken to salmon- if no note is left, salmon is the default entree. 

We will conclude by enjoying full portions of our culinary creations. As this is a Chef Night/Date Night, you are welcome to BYOB (please drink responsibly.) These tasty recipes are sure to excite you and your family's taste buds when you recreate them at home for years to come.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Previous
Previous
May 11

Mother's Day Chocolate Mousse Fruit-Fetti Chiffon Cake

Next
Next
May 12

Mother's Day Afternoon Tea