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Mediterranean Delights with Chef Fernando

  • Florida Academy of Baking 1370 Florida A1A Satellite Beach, FL, 32937 United States (map)

Mediterranean Delights with Chef Fernando

Friday, September 6, 2024 | 6:00PM - 8:30PM

$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Summer may be drawing to a close, but you can still savor the bright flavors of the Mediterranean and join Chef Fernando for an evening of Mediterranean Delights.

Appetiser: Roasted Red Pepper Hummus with Oregano Pesto

Entree: Baked Shrimp Stew with Hearty Tomato Sauce

Dessert: A FABulous Surprise

Roasted Red Pepper Hummus with Oregano Pesto

Dive into the vibrant flavors of the Mediterranean with our Roasted Red Pepper Hummus. This creamy, protein-packed dip is a delightful blend of roasted red peppers, chickpeas, tahini, garlic, and lemon juice, delivering a rich and smoky taste. Topped with a fragrant oregano pesto made from fresh oregano leaves, garlic, pine nuts, Parmesan cheese, and olive oil, this hummus offers a refreshing twist that elevates every bite. Serve it with warm pita bread, crunchy vegetable sticks, or as a spread on your favorite sandwich for an unforgettable culinary experience.

Baked Shrimp Stew with Hearty Tomato Sauce

Savor the essence of coastal Mediterranean cuisine with our Baked Shrimp Stew. Plump, succulent shrimp are baked to perfection in a hearty and chunky tomato sauce, infused with garlic, onions, bell peppers, and a blend of Mediterranean herbs. The stew is further enriched with a splash of white wine and a hint of chili flakes for a subtle kick. This dish is a comforting and flavorful seafood delight, perfect for pairing with crusty bread or a side of fluffy couscous. Ideal for a cozy dinner at home or impressing guests with a taste of the Mediterranean, our Baked Shrimp Stew is a testament to the region’s love for fresh, wholesome ingredients and bold flavors.

Throughout the class you’ll enjoy the fruits of your labors and round it all off with a Mediterranean inspired FABulous dessert so this is Perfect for Date Night, a fun Friend’s Night Out and you are welcome to BYOB (Please drink responsibly.)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child (This is a BYOB class, so use your discretion.)

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

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Gelato 101!