King Cakes- Two Ways!

Tuesday, February 21, 2023 | 10:00AM - 3:00PM (Includes Lunch)

$199.00

Come along and learn to make not one, but TWO of these spectacular King Cakes- Just in Time for Mardi Gras! You’ll learn to make the dough from scratch plus make homemade New Orleans Style Filling (Cinnamon, Pecan, Raisin and Bourbon) and a modern twist on the French Classic Frangipane Filling, plus make an adorable golden chocolate baby to hide in your cakes when serving! You’ll go home with your two loaves, a batch of dough so you can make another one (or fry it and make beignets if you’re daring) plus your chocolate babies! Best of all, you’ll get to sample both of your instructor’s cakes accompanied by a cup of Cafe du Monde coffee (or some LaVazza if chicory isn’t your thing!)

CONTAINS NUTS!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

This is a full-day class, please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.