Khachapuri (Georgian Cheese Bread)
Sunday, June 23, 2024 | 10:00AM - 1:00PM
$169.00
Brian Knowles has been baking up a storm again…this time he’ll be teaching you how to recreate a recipe perfect for your next brunch gathering- with the added bonus of a seafaring link: Khachapuri!
Khachapuri is a traditional Georgian bread typically served for breakfast or lunch. This soft, cheese-filled bread is the national dish of the country of Georgia. Part of its charm is that it varies by region; the open-faced Adjaruli Khachapuri version is filled with cheese and herbs, with an egg nestled on top. It is quite literally a cheese boat or canoe -shaped to represent the sailors and boat builders along the Black Sea.
You’ll learn to shape and stuff the traditional boat shaped breads and the secret to having a perfectly runny egg yolk every time (if that’s not your thing, you can certainly opt for a less runny option.) You’ll also make a batch of dough to bring with you to recreate this wonderful bread at home. Brian will also teach you the secrets to his delicious Lemon Vinaigrette Dressing to enjoy over your Summer Salad. And no brunch class would be complete without our freshly made mimosas!
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.