Gourmet Stuffed Cookies with Mary Storey
Tuesday, September 10, 2024 | 6:00PM - 9:00PM
$169.00 Per Station (Suitable for Dynamic Duos- see below for more details)
Who doesn't love freshly baked cookies? Is there anything better? What if we stuffed them with Chocolate Hazelnut, Peanut Butter or Biscoff Fillings?
In this hands-on class, you will learn to make THREE batches of delicious cookies- Snickerdoodles filled with Biscoff, Vanilla Sable Cookies with Chocolate Hazelnut Filling and a Chocolate Butter Cookies stuffed with Peanut Butter Filling! Then we’ll show you how to stuff them with a variety of delicious fillings for a flavor explosion. Best of all, we'll even let you have a glass of milk and a sample or two (or three but only if you promise to eat your dinner!) of the instructor's cookies so you get to take home whatever you make.
Once you’ve learned the secret to successfully stuffing your cookies, you can experiment with a whole host of other filling options for a whole new flavor explosion!
This a perfect Dynamic Duo class to take with your friends, family members or a sweet Date Night and you can BYOB! (Please drink responsibly.)
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.