Saturday, June 4, 2022 | 10:00AM - 3:30PM (Includes Lunch!)
Peach Bellini Gateaux is the second in this 5-part Gourmet Cake Class series. You won’t have to travel to Venice to enjoy all the deliciousness of Harry’s signature Peach Bellini in cake form. You’ll create:
A deliciously light sponge cake flavored with a hint of champagne
leveled and torted and filled with a
Boozy (or not) Peach compote, fresh raspberries and a light champagne meringue filling
covered in a
delicious Peach Bellini meringue frosting
and topped with
Glazed peaches and raspberries
You’ll learn how to decorate the side of your cake to look like an actual peach too!
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child (This is a full day class and more suited to older children or younger children 8+ with a real interest in baking. The cake can be made without actual Champagne if you prefer (we have a Champagne extract if you like, but the cake is delicious on its own too.)
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
This is a full-day class, please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
To comply with CDC guidelines, all participants are required to wear a face mask (provided) or face shield during class.