Tuesday, August 16, 2022 | 10:00AM - 2:00PM
Mary Storey will bring you through a Parisian culinary journey making these amazing Fruit Tarts. You’ll make TWO varieties of Tarts: Pâté Sucrée filled with Créme Pâtissèrie and topped with a selection of seasonal fresh fruit; AND a light as a feather Lemon Curd filled Lemon Meringue.
By the end of the class you’ll be mentally strolling down the Champs-Élysées past Ladurée and into pâtisserie heaven. Best of all, you’ll take home your two marvelous tarts to exclamations of ‘Oh, la, la!’
This class is suitable for the following Dynamic Duo types:
YES: Parent/Grandparent & Child
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
This is a full-day class, please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.