Filet Mignon with Chimichurri Sauce, Summer Street Corn Salad and Crispy Plantain Fries

Friday, June 23, 2023 | 6:00PM - 8:30PM

$179.00

Join Pastry Chef/Chef Keri in learning to make this stunning but easy date night dinner. Tender Filet Mignon seared to perfection topped with a classic Chimichurri Sauce. This dish is served with a delicious sweet Summer Street Corn Salad and Crispy Roasted Plantain Fries. A Latin inspired take on steak and pomme frites.  

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.