Old Fashioned Crullers with Cypress Table

Monday, November 7, 2022 | 6:00PM - 8:30PM

$139.00

Join Chef Patricia Rieger from Cypress Table for a fun evening learning all about Crullers! Chef Patricia will walk you thorough the art of Choux Pastry and it’s multiple uses, the do’s and don'ts to get the perfect Old Fashioned Cruller!

• Patricia will teach you how to make a selection of glazes and your own batch of dough (which you’ll bring home in a piping bag ready to go) so you get perfect results every time;

• Demonstrate how to fry, glaze and decorate with a variety of tasty toppings!

• You’ll also receive a selection of freshly made Crullers to practice and perfect your glazing technique which you can bring home to share with your family and friends (or not, we won’t judge!)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.