Friday, October 28, 2022 | 10:00AM - 12:30PM

$149.00

Fall Flavored (or classic creamy vanilla bean) custard topped with a crunchy caramelized layer of sugar…what’s not to love? Fall flavors include (but are certainly not limited to: Pumpkin Spice, Chia Tea, Caramel Apple, Hot Buttered Rum and Ginger Bread, Cinnamon Bun, Mexican Hot Chocolate or Maple Bourbon…if none of those tickle your fancy, you can choose from Angela’s not-so-secret flavor drawer and the ever expanding flavor shelf. Add this sophisticated dessert to your repertoire and impress your family and friends.

You’ll make 6 individual Crème Brûlées in our stylish ceramic ramekins which are yours to take home - making recreating this dish at home a breeze. While your Brûlées are baking, you’ll sample your instructor’s and even get to torch the sugar!

This class is suitable for the following Dynamic Duo Types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too! 

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.