Chicken Korma, Saag Paneer and Aromatic Basmati Rice

Friday, June 9, 2023 | 6:00PM - 8:30PM

$179.00

Join Laura Dion for a culinary excursion to Northern India recreating the Northern Style Chicken Korma. Marinated in yogurt and spices* and accompanied by lots of onions, the chicken is tender when cooked and finished with a delicious Cashew Paste for a creamy, rich texture. You will get to sample a selection of options before creating your own unique blend for your marinade.

Saag Paneer is an authentic North Indian vegetarian dish. It is made by cooking spinach and other greens with spices and Paneer, a type of Indian soft cheese, which makes it a delicious and nutritious dish.

Learn how to make an aromatic Basmati Rice infused with cardamom, cinnamon sticks and whole cloves to serve alongside your curry dishes.

*Spices can be adjusted to suit your taste preferences.

Dessert will be a FABulous Surprise!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

This is a full-day class, please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.