Friday, November 04, 2022 | 10:00AM - 4:00PM

$199.00 (Includes Lunch!)

Join Mary Storey for a nostalgic trip along the Seine as you learn to recreate this decadent Red Berry* Charlotte Russe! You’ll make Ladyfingers from scratch - useful in so many other desserts! as well as a Red Berry Bavarian Cream, a light as a feather Genoise Sponge, a Red Berry Syrup and a Framboise-infused Creme Chantilly topped with fresh berries and White Chocolate Curls!

*Red Berry mix will include Strawberries, Raspberries, Cherries and Cranberries (Please let us know when booking if you have an allergy to any of the fruit and we will omit it from your ingredient mise en place.)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.