Salmon Wellington with Chef Fernando
Saturday, March 29, 2025 | 6:00PM - 8:30PM
$199.00 Per Station (Suitable for Dynamic Duos- see below for more details)
Join Chef Fernando for a wonderful evening making Salmon Wellington a delightful and elegant dish that involves wrapping a salmon fillet in puff pastry along with a variety of flavorful ingredients.
You will make a beautiful, golden-brown crust encasing perfectly cooked salmon, with layers of rich, savory flavors in between. It's often served with a light sauce, such as a dill cream sauce or a lemon beurre blanc, and makes for an impressive main course, especially for special occasions.
Have you tried making or eating Salmon Wellington before? It’s truly a feast for both the eyes and the palate!
Dessert as always will be a FABulous Surprise! Perfect for Date Night, a fun Friend’s Night Out so you can BYOB (please drink responsibly.)
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child
YES: Couples
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.
*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.