April (No) Fool’s Surprise Dessert

Saturday, April 1, 2023 | 6:00PM - 8:30PM

$159.00

Join Pastry Chef Keri and learn to make this delicious April (No) Fool’s Dessert Surprise…a Giant Chocolate Sphere filled with Rich Fudge Pecan Brownies, Vanilla Bean Semifreddo, Pistachio Crumble and Fresh Berries and then smothered in hot Salted Caramel Sauce to revel the surprise inside!

You’ll start by learning to temper chocolate to make your giant spheres, then make a batch of fudge pecan brownies and a delicious salted caramel sauce. Chef Keri will then show you how to make semifreddo, plate the most epic brownie sundae and show you how to eat this magnificent dessert.

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples/Roommates (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, if you want to fly solo, we won’t put you with some random stranger!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.