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Greek Gyros, Tzatziki and Greek Salad

  • Florida Academy of Baking 1370 Florida A1A Satellite Beach, FL, 32937 United States (map)

Gyros, Tzatziki and Greek Salad

Saturday, September 21, 2024 | 6:00PM - 8:30PM

$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Join local Grecophile Marianna Faure for a fun evening making one of her family’s favorite meals:

  • Classic Gyros (Pork or Chicken, the choice is yours)

  • Tzatziki Sauce

  • Traditional Greek Salad

You’ll learn how to season and cook your meat of choice, create a delicious Tzatziki Sauce and a Greek Salad. Finally, you’ll assemble your Gyros and enjoy them with homestyle oven fries.

Dessert as always will be a FABulous mediterranean inspired delight.

This is a perfect Date Night or Friend’s Night Out as you can BYOB! (Please drink responsibly!)

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples/Roommates

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide aprons, recipes, all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

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September 21

Sourdough Bread 101

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September 22

Something Saucy (Fall Edition) with Chef Scott