A Night in Athens

Saturday, March 9, 2024 | 6:00PM - 8:30PM

$179.00

Saganaki

Love Mediterranean foods? Always wanted to visit the Greek Isles and experience their authentic dishes but unable to go? Look no further – we are bringing those dishes to you here locally where you can learn to make them in your own kitchen. Tonight’s class is Tzoutzoukakia - Greek style meatballs simmered in a fragrant tomato sauce lightly spiced with cumin and cinnamon and served over rice pilaf. We will also make Saganaki - a traditional Greek appetizer of pan seared greek cheese with a thin, crispy crust and a soft, melty interior that is full of flavor and is the perfect compliment to any meal.

Dessert as always will be a FABulous mediterranean inspired delight.

This is a perfect Date Night or Friend’s Night Out as you can BYOB! (Please drink responsibly!)

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples/Roommates

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide aprons, recipes, all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.