4th of July Swiss Rolls

Sunday, July 2, 2023 | 3:00PM - 6:00PM

$159.00

Join pastry chef Keri Cossette in learning to make this fun, festive Swiss Roll cake for your July 4th celebration. You’ll choose 1 pattern (3 decorative 4th of July designs to choose from) and learn how to make the lightest Chiffon Cake. Once the cakes are in the oven you will make your filling, which consists of an Apple Pie Compote Swirled Cream. Adding bourbon is completely optional but highly recommended. Once your cake is baked, Keri will teach you how to fill, roll and finish the cakes.  

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.